Quick & Easy Summer Entrée Recipes

Winged Buffalo Dog

Serves 5


  • 5 chicken sausages*
  • 1/2 cup sour cream
  • 1/4 cup wing sauce
  • 5 sausage buns, grilled or warmed
  • 1 stalk celery, diced
  • 1/2 cup (3 ounces) Wisconsin blue cheese, crumbled

Cooking Instructions

Grill sausages according to package directions until fully cooked. (Or cook stove-top, following package directions.)

In medium bowl, combine sour cream and wing sauce; set aside. To assemble, place sausage in bun and drizzle with sour cream sauce. Sprinkle with celery and blue cheese; serve immediately.

*There are many flavors of chicken sausage available, and any variety will work for this dish.