Refreshing Summer Beverage Recipes

Tiramisu Smoothie

Serves 8


  • 1 cup (8 ounces) Wisconsin mascarpone cheese
  • 1 cup vanilla ice cream
  • 2 tablespoons milk
  • 3 cups chocolate ice cream
  • 1 cup brewed espresso or strong coffee, chilled
  • 4 teaspoons unsweetened cocoa powder
  • 4 teaspoons powdered sugar
  • 4 biscotti

Cooking Instructions

Place mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.

Place chocolate ice cream and espresso in blender container. Blend until smooth.

Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with mascarpone mixture.

In small bowl, combine cocoa powder and powdered sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.