Quick & Easy Summer Entrée Recipes

Summer Chili

Serves 8-10


  • 3 pounds bulk pork sausage
  • 1-2 jalapenos, seeded and diced
  • 4 cups farm fresh vegetables, diced (squash, zucchini, asparagus, onions, peppers)
  • 6 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 can (14.5 ounces) beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 2 cups plain yogurt

Cooking Instructions

In heavy 4-quart saucepan, cook sausage and jalapeños over medium high heat, stirring frequently until meat is no longer pink; drain. Add vegetables, garlic and chili powder to sausage mixture and sauté 5 minutes. Add beef broth and tomatoes; reduce heat and simmer 20 minutes. Stir in black beans and yogurt; cook 5 minutes. Serve with additional yogurt for topping.