Sensational Summer Dessert Recipes

Raspberry Paletas

Makes 6 popsicles


  • 1 cup (6 ounces) fresh raspberries, divided
  • 8 ounces frozen limeade concentrate, thawed
  • 1 cup vanilla yogurt
  • 1/2 cup lemon-lime soda

Cooking Instructions

Place 1/2 cup raspberries in medium bowl and mash well; set aside. In large bowl, combine limeade, yogurt and soda; mix well.

Add 1/2 cup limeade mixture to raspberries; mix well. Refrigerate remaining limeade mixture.

Fill popsicle molds or paper cups 1/3 full with raspberry mixture. Freeze 2 hours or until firm. Divide remaining berries amongst frozen popsicles and top with remaining lime yogurt mixture. Add popsicle sticks* and freeze 2 hours or until firm. Remove from molds or cups and serve immediately.

*To keep popsicle sticks straight during freezing, cover cups with plastic wrap and push the stick through the center of the wrap.