Summery Salad & Sandwich Recipes

Heirloom Tomato and Basil Caprese Wraps

Makes 4 wraps


  • 3/4 cup sour cream
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 flour tortillas (8-inch)
  • 1 1/3 cups romaine lettuce, thinly sliced
  • 24 slices salami
  • 12 slices (about 1 ounce each) Wisconsin fresh mozzarella cheese
  • 12 slices heirloom tomato
  • 12 large basil leaves

Cooking Instructions

In small bowl, combine sour cream, vinegar, garlic powder, pepper and salt; mix well. Place tortillas on flat surface and evenly spread sour cream mixture over each, leaving 1 inch around outer edges. Sprinkle romaine evenly among tortillas, covering entire sour cream mixture. Arrange 6 slices salami overlapping in row down center of each tortilla; top with 3 slices fresh mozzarella, 3 slices tomato and 3 basil leaves. Fold in one end of tortilla and roll each tightly; wrap in plastic wrap and refrigerate until ready to serve.