Quick & Easy Summer Entrée Recipes

Grilled Peruvian Parmesan Chicken Quarters

Serves 4


  • 3 tablespoons garlic powder
  • 2 tablespoons ground cumin
  • 1/4 cup cider vinegar
  • 2 tablespoons paprika
  • 2 teaspoons black pepper
  • 1/4 cup butter, melted
  • 4 chicken quarters, rinsed and patted dry
  • 1 1/2 cups (6 ounces) Wisconsin parmesan cheese, grated

Cooking Instructions

In small bowl, combine first six ingredients. Spread on chicken pieces and place in resealable bag or air-tight container. Refrigerate overnight.

To cook, prepare grill for direct cooking over medium heat (350°F-450°F). Place chicken skin side down and cook, covered, 10-15 minutes. Turn chicken, sprinkle cooked side with grated parmesan and grill, covered, an additional 10 minutes or longer until cooked through (165°F).