Sweet & Savory Breakfast Recipes

Chocolate French Toast

Serves 6


  • 2 tablespoons baking cocoa
  • 1-3 teaspoons ground cinnamon
  • 1 1/2 cups chocolate milk, divided
  • 6 eggs
  • 8 tablespoons (1 stick) butter, cubed and divided
  • 12 thick slices white bread (1-inch slices)
  • Sweetened whipped cream
  • Fresh sliced strawberries and chocolate curls

Cooking Instructions

Whisk cocoa and cinnamon in a large bowl. Add 1/2 cup chocolate milk; whisk until smooth. Whisk in eggs and remaining chocolate milk until blended.

Melt 1 tablespoon butter on a hot griddle. Dip bread slices in the chocolate milk mixture, soaking on each side for 30 seconds. Toast bread in butter on the griddle for 2-3 minutes per side or until sides are golden brown, adding butter as necessary.

Top with whipped cream. Garnish with strawberries and chocolate curls.

Recipe Tip: Vanilla extract could be substituted for the cinnamon in this recipe.