Serves 8 (about 12 cups)
In medium bowl, toss apple, lemon juice and zest; set aside. In large bowl; whisk together yogurt, mayonnaise, garlic, ginger, salt and pepper. Stir in green and purple cabbages, carrots, cheese and lemon-apple mixture. Season to taste with additional salt and pepper. Cover and refrigerate until ready to serve.
*Approximately 4 tablespoons juice and 1 teaspoon zest.