Little Bites and Bold Sides

Apple Coleslaw with Lemon Ginger Yogurt Dressing

Serves 8 (about 12 cups)


  • 1 large apple, cored and julienned
  • Juice and zest of 1 lemon*
  • 1 1/2 cups plain yogurt
  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 cups green cabbage, shredded
  • 6 cups purple cabbage, shredded
  • 1 cup carrots, peeled and julienned
  • 1 cup Wisconsin queso blanco cheese, cubed

Cooking Instructions

In medium bowl, toss apple, lemon juice and zest; set aside. In large bowl; whisk together yogurt, mayonnaise, garlic, ginger, salt and pepper. Stir in green and purple cabbages, carrots, cheese and lemon-apple mixture. Season to taste with additional salt and pepper. Cover and refrigerate until ready to serve.

*Approximately 4 tablespoons juice and 1 teaspoon zest.