Little Bites and Bold Sides

Almond Mascarpone Fruit Dip

Serves 6


  • 1/2 cup almond butter*
  • 2 tablespoons honey
  • 3 tablespoons heavy cream
  • Juice and zest of 1 lemon**
  • 1 cup (8 ounces) Wisconsin mascarpone cheese, softened
  • 1 cup (4 ounces) Wisconsin cheese curds
  • Assorted fresh fruit (grapes, strawberries, apples, pineapple) for dipping

Cooking Instructions

In medium bowl, combine almond butter, honey, cream, lemon juice and zest; mix well. Fold in mascarpone, stirring gently until thoroughly blended. Cover and refrigerate until ready to serve.

Thread cheese curds and fresh fruit onto 12 skewers; serve with dip.

*You may substitute peanut butter for almond butter.
**Approximately 4 tablespoons juice and 1 teaspoon zest.